Description
Vinification: The vintage wine from 1965 was distilled at the end of 1965. Aging began in the spring of 1966. 37 Years of aging in French Limousin oak barrels and a small amount in national oak barrels vinified from Port wine.
A rich, intense and complex aroma, immediately revealing vanilla notes of coconut, originating from the oak wood where it aged, light smoky notes, sweet lactic nuances and subtle nuances of nuts. Flavor velvety, refined and aromatic, confirming the sensations felt by the direct olfaction, that last much beyond the moment of the tasting.
