Description
Vinification: Destemming and crushing followed by inoculation with selected yeasts. Alcoholic fermentation, addition of wine spirit (77% alcohol V / V) ice cold (10ºC). Stage of 2.5 to 3 years in vats and 630-liter oak casks.
Amber color. A floral and balanced aroma that resembles nuts. Mouth: Notes of honey and almonds.
Serve with: fresh fruits and desserts, or as an appetizer. Should be served at 12ºC.
