Description
Vinification: Vintage in a box of 22 kgs. Destemming and crushing, 12 hours of pre-fermentation pre-fermentation at 34º to maximize the work of the enzymes; use of selected yeasts; alcoholic fermentation with temperature control (22-24ºC), slight remailings with the use of delta gee. Stage in oak barrels New and used for 12 months.
Deep red color. A very intense and powerful but fresh aroma, dominated by bergamot oil, balanced with notes of berries – such as blueberry and blackberry – and very well integrated and high-quality wood. Mouth: Elegant, with lots of volumes, fresh and very well balanced. End of the mouth long where the floral and fruit notes of the forest return.
Serve with: Mediterranean cuisine, intense cheeses. Consume at 16-18ºC.
